Mixed Mushroom Soup

in Recipes  by Jinha Kim 0 comments

Thanks Shane for sharing your recipe!

Preparation

  1. Soak the dried mushrooms/lily flower/bean curd bows for about 1-2 hours in warm water

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  1. Rinse a couple of times after that to get rid of any strong taste/smell
  2. Cut black and white mushroom into small pieces/strips
  3. Grind the ginger, garlic, and onion using food processor

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Cooking

  1. Sauté ginger, garlic, and onion until slightly brown

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  1. At the same time, boil water in the pot with a stem of crushed lemon grass
  2. Add the sautéed mix into the water and let it boil

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  1. Add mushroom powder, salt, and soy sauce

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  1. First, add tiny/shredded shitake mushrooms because they need the most time to soften

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  1. Then add the black and white mushrooms

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  1. Then the lily flower

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  1. Then the bean curd bows

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  1. Then lastly, the glass noodles

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  1. Let it all boil together for about 20 minutes and soup should be ready

by: Jinha Kim

"But those who drink the water I give them will never thirst. Indeed, the water I give them will become in them a spring of water welling up to eternal life." John 4:14